This dish is exquisite yet so simple to cook. It will definitely look great for a party, in a intimate event or just as an appetizer before the main course.
6 Quail Eggs
6 Streaky Bacon strips (Cut big enough to roll the quail egg)
Boil Quail Eggs for approx 3 minutes.
Deshell Quail Eggs.
Spread Bacon on hot pan without oil. Flip after approx 1 minute, before the side turns brown. Remove it from the pan.
Wrap Bacon around Quail Egg and secure it using a Cocktail Stick.
Place them into a Preheated Oven, and grill for approx 15 minutes.