This snack is considered a traditional Filipino street-food, usually comes with kikiam and fishballs. It is fondly called "Kwek Kwek" :) ... so yummy!
18 - 24 Hardboiled Quail eggs
1 Cup of flour
½ Cup of Warm water
1 Tbsp of Paprika Powder
½ Tsp of Salt
½ Tsp of Ground Black Pepper
Place the cornstarch in a bowl and dredge the hardboiled Quail`s eggs then set aside.
In a mixing bowl, combine flour, salt and pepper. Mix well.
Dilute the Paprika powder in warm water. Pour in the mixing bowl of flour. Mix well. Add more warm water if necessary to acquire a nice batter texture.
Place all the Quail`s eggs in the mixing bowl and gently coat with the batter.
Heat enough cooking oil in a pan and deep-fry the eggs.
Cook just until the outer part turns orange. Place the fried quail`s eggs in a paper towel.
Serve with vinegar.