Fresh quail eggs

Fresh Quail Eggs

Available daily

Pickled quail eggs

Pickled Quail Eggs

Coming soon!

Gourmet microgreens

Gourmet Microgreens

Coming Soon!



Quail equipment, compost booster, feeders, etc.

If you are a fan of light dishes then you might like Shrimp with Quail Eggs and Green Peas. This light dish is basically a vegetable and seafood dish combined. Depending on your preference, this can either be served as a main dish or as a side dish.


500g Shrimps, shelled and deveined
1½ cups Sweet green peas
1 cup Chicken broth
10 pieces Quail eggs, hard boiled
¾ cup Jicama (singkamas), diced
¾ cup Carrots, diced
1 medium sized Onion, diced
3 tablespoons, Butter
½ cup toasted Cashews
1 tablespoon Cornstarch (diluted in 3 tablespoons of water)
½ teaspoon Calt
½ teaspoon Ground black pepper


Melt butter in a pan or cooking pot.
Put-in the onions and cook in low fire until the texture becomes soft.

Add the carrots and jicama then cook for 3 minutes.

Add the green peas and cashews then cook for 2 minutes

Move the vegetables on one side of the pan to form an extra space. Place the shrimp over the extra space and cook for 1 minute.

Stir the ingredients until well incorporated then pour the chicken broth in. Simmer for 2 minutes.

Add the salt and ground black pepper then stir.

Put-in the quail eggs and cornstarch (diluted in water) and stir lightly. Cook until desired thickness is achieved.

Turn of the heat and transfer to a serving bowl.

Serve hot with lots of love. Share and enjoy!